Did you know that that US import garlic from China. Undoubtedly, many of you are not even aware that the garlic we buy everyday at the nearest grocery store or receive, and your meal in a restaurant may actually originate from China.

But, how healthy is this garlic? This would not have been a problematic issue otherwise, but some of the garlic produced in China is toxic. Apart from the quality control which has always been a problem of great concern, the way of cultivating this imported garlic is extremely problematic. Chinese producers use law- forbidden pesticides to boost their products, and these can have devastating effects on your health, including Pub and parathion.

If you consume garlic very often, in order to protect your health, you need to eliminate this garlic from your diet, and to do so, you need to learn to spot it to recognize the toxic ones cultivated and China.

Namely, next time you go to buy garlic, you need to note the following things:

– If the root and the stem are not removed, the garlic you want to buy should be safe. Chinese farmers often remove roots and stem to reduce weight and save on shipping.

-Home-grown garlic is richer in taste than the ones produced in China.

– If the root and the stem are not removed, the garlic you want to buy should be safe. Chinese farmers often remove roots and stem to reduce weight and save on shipping.

Therefore, we can conclude that the safest way to enjoy the benefits of the powerful garlic is to buy it from some trusted local farmers or to start growing it on your own.

Source: http://familylifegoals.com/